Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

In every one of my cookbooks there's one recipe I never share; how to make bread because my bread making history is pitiful. It's not that I don't like bread. Hardly. I love it; perhaps, too much.

It’s an ancient grain that some call “nature’s original wheat” because it is the only variety that hasn’t been hybridized. A company called Jovial is now selling einkorn flour that the company says ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...