According to the Smithsonian Magazine and Britannica, eggnog has British roots. In the 13th century, monks whipped eggs and ...

Eggnog is a go-to during the festive season but if you're tired of the same old thing, there's a way to incorporate a fan-favorite soda to make it much sweeter.

A cool, frothy glass of eggnog, spiked or non-alcoholic, represents a longstanding Christmas staple in Michigan, but the drink's history goes back to England and the middle ages. The holiday ...

So, you've decided to make a homemade eggnog—or maybe you're simply picking up a carton of boxed eggnog from the supermarket. Either way, many eggnog recipes start off as a non-alcoholic beverage, but ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday ...

Local bartenders and distillers share their preferred spirits for spiking holiday eggnog, from Caribbean rum to locally produced bourbon.

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...

We spoke with Chef Nelson Serrano-Bahri, chef and director of innovation at The American Egg Board, to get his ideas for ...