Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising ...

One piece of eel nigiri topped with sesame seeds on a plate. - WhiteYura/Shutterstock Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture ...

Retail giant Aeon says it will begin trial sales on Friday of Japanese eels fully farmed from eggs. According to the company, ...

TOKYO - A Japanese aquaculture firm began trial sales of the world's first fully farmed eels on Friday, a step toward fully ...

It is the highest cell density recorded in the filed, according to Forsea, which focuses on cost-effective seafood production. The development would allow for a scalable and cost-effective supply of ...

The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...