A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

Winter is perfect soup ... vegetables. Our slow cooker vegetarian bean soup will keep for 4 or 5 days in the fridge, or about ...

Stir in a little salt and black pepper to taste right before eating. Not only is this Crockpot Vegetable Beef Soup incredibly ...

Slow Cooker ... well. Pour in the vegetable stock. Cover the saucepan and bring to a simmer. Simmer the ingredients until everything is tender. Turn off the hob, use a potato masher to mash the ...