Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

This spicy Chipotle Tofu Zucchini Recipe is a quick, tasty, and easy weeknight dinner. The tofu is brined and sautéed with garlic, chipotle peppers, adobo sauce, cumin, and zucchini. This post ...

There’s a host of reasons to reach for tofu instead of meat, and vegetarianism is only one of them. For starters, it’s cheaper; according to U.S. News Health, “boneless chicken breasts cost an average ...

Spice up your meals with **“Easy Homemade Cajun Tofu | Packed With Flavor.”** In this video, we show you how to make crispy, flavorful Cajun tofu at home using simple ingredients and easy cooking ...

Growing up with a pescatarian sister and a mom who doesn't eat red meat, I (and my fellow long-suffering carnivore dad) have eaten my fair share of vegetarian dishes while silently yearning for a ...

1. Press the tofu very well. The longer it is squeezed of moisture, the firmer the texture will be and the more flavor it will absorb as it marinates. Either use a tofu press, OR drain liquid from the ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...