The Corpus Christi Hot Tamale Fest is next weekend but you don't have to wait until then to try your favorite things wrapped in a corn husk. More: 6 things to do at the annual Corpus Christi Hot ...

These moist packets of creamy masa are alive with flavor -- and plenty of saucy filling. One ice cream scoop of masa is enough for a large husk. It should be a little less than one-fourth inch thick, ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

It took me a while to shuck off my fear of making tamales. In my four years of Vittling, I’ve tackled a lot of foods Texans love to eat (if not necessarily cook), from corn dogs and barbecued crabs to ...

STEP 1 Soak corn husks in cold water for two hours. Remove corn husks from water and set aside STEP 2 Cut pork into four sections. In a large pot add pork, salt, pepper, garlic cloves and 6-cups of ...

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion.

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The moment I ...

When Mely Martínez first moved to the U.S. in 1991, she was struck by the way the food of her native Mexico was represented in restaurants. It didn’t taste or look like the food she spent her whole ...

In this video, we're going to show you how to make EASY 2 Carb Birria Tamales! This low carb tamale recipe is perfect for those of you looking for a quick and easy meal, and it's perfect for keto or ...