NEW YORK (CBS 2) - Think seafood is tricky to cook? Think again! CBS 2's Tony Tantillo with a seafood dish that is as delicious as it is easy. Add olive oil, shallots, scallions and thinly sliced ...

CHICOPEE, Mass. (Mass Appeal) – Mussels marinara is a simple, yet elegant, pasta dinner! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make this classic Italian ...

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

Heat the olive oil in a large nonreactive saucepan. Add the sausage and onion. Cook for 10 minutes, stirring frequently, until the sausage and onion are browned. Add the marinara sauce and the mussels ...

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This ...

Two restaurants near me feature Mussels Night every week. The portions are abundant, and for about $15.00, you can't beat the price. This value, plus their plump, sweet meat should be good enough, but ...

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...