This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.
This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...
Scrumdiddlyumptious on MSN
St. Patrick’s Day calls for a proper Irish stew
One spoonful is enough to transport you: Discover the original recipe for Irish stew here and enjoy the Emerald Isle with every bite.
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