Because of the short duration of tasty ripeness, durians are expensive, and purchasing one is a solemn, smelly ritual: only by odor can one determine whether a durian is truly ripe. Not ...

“Visitors prefer to eat fresh durian straight from the orchard, and they can taste many varieties. These tours are an engaging way to appreciate the complexities and traditions of durian farming ...

“This combination delivers a tantalising flavour profile – the result being a delightful interplay of sweet, fruity and nutty taste from the durian, contrasted with the delicate tau fu fah ...

The taste differs in every single one. None of them are the same. Narrator: Nont durian is described as having refined and sweet pulp with a mild fragrance and creamy texture, whereas other lesser ...