Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and (good) pepper can get you pretty far in ...
70g sun-dried tomatoes, plus 1 tbsp oil from the jar 20g capers, drained 30g fresh flat-leaf parsley 6 red Romano peppers (about 500g), halved, deseeded and sliced 2 x 200g blocks feta, halved pepper ...
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