A farmer shows dried, peeled persimmons, known as "gotgam," at a farm in Hamyang, a town in South Korea's southeast province of South Gyeongsang, on Jan. 8, 2025, before shipping them ahead of a ...

Shika Town in Ishikawa Prefecture has a reputation for making quality dried persimmon. The traditional method involves peeling the persimmons, threading them through both ends, and drying them in ...

The traditional production of dried persimmons, or myotangaki, is now at its peak in Nanbu Town, Aomori Prefecture. Residents gather to peel astringent persimmons and hang them on strings.