A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

Professor Zhou Weibiao (left) and first author of paper, Dr Xu Xiaojuan (right), present bread fortified with purified red dragon fruit peel extract. A research team led by Professor Zhou Weibiao from ...

Dragon fruit, once considered a rare and and somewhat exotic form of produce, is pretty easy to get these days. An ever-increasing number of grocery stores carry them, and rightly so—they taste ...

Dragon fruit is one of the fastest growing tropical fruits in the world market due to its unique appearance, nutritional ...