Comparison of grains from weedy and domesticated wheat species. Samples originate from the herbarium of the Federal Ex situ Gene Bank at the IPK. Disclaimer: AAAS and EurekAlert! are not ...

Domestic companies are turning to Japanese wheat, which is said to more easily create a chewy texture, to avoid such turmoil overseas. In February, Pasco Shikishima Corp. created a brand called ...

came to resemble domesticated wheat because wheat-like characteristics helped them avoid being weeded out by farmers. It was only after this ... Shawna was an editor at The Scientist from 2017 through ...

North Dakota’s Red River Valley, in particular, is a spring wheat powerhouse. Domestic supply of HRS is overwhelmingly ...

The study, by Dr. K. Tanno at Research Institute for Humanity and Nature in Kyoto, Japan and colleagues, was titled "How Fast Was Wild Wheat Domesticated?" ...