To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings.

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

The Chinese pork bun (kao bao) beats your everyday hamburger at its own game. It substitutes a baby cheek of golden brioche for mass-produced white bread, cubes of lacquered roast pork for the ...

WESLEY CHAPEL, Fla. — Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum, delivering and serving ...

It's impossible to ignore what is arguably the best hot breakfast of all: the tradition of Chinese dim sum. Dim sum (which technically translates to "point of the heart") can be a disorienting ritual: ...

Dumplings are just the beginning. Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San ...

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits? Food Network television star, food blogger, best-selling cookbook ...