Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came from the tails of male steers, but it can also come from females.

Therefore, some dieters might search for leaner steaks with great beef flavor but less calories and fat. Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty ...

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...

It's important to always slice the corned beef against the grain. This can be a little tricky because the grain can run ...

What is the best cut of beef to use for beef stew ... which lends a slightly different character. And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify ...

Corned beef and pastrami are similarly prepared but tend to be made of different cuts of beef. You can get corned beef year-round at many Jewish delis and Irish restaurants. Every once in a while ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the ... You can make tacos, casseroles, lots of different things that way.” If beef is a must, the Food ...