Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

While you may have thought boneless wings were chicken wings with the bone removed, this version of the classic finger food ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

In addition, they implemented a robot-assisted assembly system for the fabrication of a 1,125-fiber HFB and produced whole-cut chicken meat weighing more than 10 g using chicken fibroblast cells ...

used a small version of the bioreactor with 50 fibers to grow chicken muscle, then scaled it up with 1,125 fibers and produced more than 10 grams of whole-cut meat. According to Professor Stewart ...

They also implemented a robot-assisted assembly system for the fabrication of a 1,125-fibre HFB and produced whole-cut chicken meat weighing more than 10 grams using chicken fibroblast cells ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.