If you've ever wandered down the baking aisle and found yourself face-to-face with two similar-sounding options — desiccated coconut and shredded coconut — you might have asked yourself ...

Put everything into a cup and mix until foamy making sure all the oats are combined from the bottom of the mug. If you've got ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made from the dried, white flesh (copra) of the coconut.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...

I’m not sure if it’s the texture or flavour you don’t enjoy and, of course, the texture of desiccated coconut is nothing like that of the oil or cream. If it’s the flavour you don’t like ...

About Chatpattey Coconut Kebab Recipe: Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint. Make tikkis of the ...

Raw material shortage has been aggravated by the higher demand for ball coconuts used in the desiccated coconut sector and the increased consumption of tender coconuts as the temperatures soar in ...

I don’t have two coconuts hanging around — how much dried coconut do you think I should use, with some tinned coconut cream to make it up? Katherine That cake sounds intriguing — it’s a ...