All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the youngest dandelion leaves are tender and mild; more ...

Dandelions are among the most widespread wildflowers in the world. They withstand harsh, unforgiving climates on every ...

Vaginal steaming, an ancient practice in many cultures, has made a resurgence in modern wellness circles. The procedure ...

Dandelion tea is most often made from the roasted root, but sometimes the whole flower as well, says Jenelle Kim, a doctor of Chinese medicine, certified herbalist, and founder of JBK Wellness Labs.

Filmmaker Nicole Riegel follows up her quietly acclaimed 2020 debut Holler with Dandelion (now on Hulu), starring If Beale Street Could Talk star KiKi Layne as a singer-songwriter who has yet to ...

The weed puller broke (left), but it did manage to grip the entire dandelion root ball and pull it out (right)Credit: TikTok/@bexgardens It comes with a three-year warranty, which sounds good ...

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Once dismissed as a simple weed, the dandelion plant (Taraxacum officinale) is now gaining recognition for its impressive health benefits, particularly in weight management and liver support.

Ahead, learn how to eat dandelions—roots, flowers, and all. Dandelions are perennials (Taraxacum officinale) and develop a meaty taproot laced with pro-biotic inulin as they grow. As a vegetable ...