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13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
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How dandelion tea may help relieve bloating, support bone health, and more, according to experts
Dandelion tea is most often made from the roasted root, but sometimes the whole flower as well, says Jenelle Kim, a doctor of Chinese medicine, certified herbalist, and founder of JBK Wellness Labs.
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13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
Ahead, learn how to eat dandelions—roots, flowers, and all. Dandelions are perennials (Taraxacum officinale) and develop a meaty taproot laced with pro-biotic inulin as they grow. As a vegetable ...