This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

If you’re baking a lemon loaf or citrusy crinkle cookies, you’ll get the most concentrated citrus flavor by adding lemon zest to the mix. While lemon juice adds an acidic punch to salad dressings and ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

Citrus zest is one of the most powerful and distinctive seasonings you can use, but most people just discard it. To make the most of it, you need to separate the zest from the pith, which together ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s so lemony! There’s lemon in just about every layer. Lemon zest gets rubbed into sugar and mixed into the crust, zippy lemon ...