You've never seen bologna like this before! Stacked, layered, and deep-fried to golden perfection, this wild creation is as crispy as it is outrageous. Is it a masterpiece or a culinary crime?

While countless fried bologna sandwich aficionados have their ... They don't have to be huge; an inch-deep cut will allow slices to expand and stay flat instead of curling up.

A fried bologna sandwich is a nostalgic dish, especially in the Midwest and the South, where it’s been a staple for decades. Traditionally, thick slices of bologna are pan-fried until golden and ...

As Serious Eats notes in its bologna deep dive, bologna shares a name with ... James Rigato— then at The Root — began trading in fried bologna sandwiches. He used C-Roy brand bologna, which ...

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken that is brined and fried to a golden crust with a perfect ...