Q. I saw the recipe you ran for chocolate date cake, and that got me thinking about the date-nut bread my mom made when we were kids. Can you find a recipe? A. This retro favorite is delicious on its ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the most nourishing things about food is the joyful memories it can ...

For many years, I’ve collected recipes for quasi-desserts often referred to as quick breads. I’ve already shared one for banana bread and another butter pecan bread. Here’s my offering in the date nut ...

While we were looking through archived columns, we ran across this recipe that ran in 1961, in my mother's (the original Heloise) column. We thought you might enjoy again this recipe for Pat Nixon's ...

Mix above ingredients and let stand while preparing rest of the loaf. 1 tablespoon shortening 1 cup sugar Cream shortening and sugar in large bowl. Add one egg, 1 teaspoon vanilla and nut mixture.

C.M. Robbs of Henderson, Colo., was searching for a date-nut bread baked in a can, once widely available commercially, that her mother used as a quick and easy dessert, sliced and topped with fruit.

In the middle of this past holiday season, I was hit by a wave of nostalgia. Like novelist Marcel Proust and his madeleines, I connect many of my memories with food. In my case, I have a strong ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my grandmother’s ...