Picking up a rotisserie chicken for dinner is a fast-and-beloved tradition for many American families, but not all chickens ...

and less flavorful than dark meat, which contains around 50% red fibers and typically more fat. Read more: 14 Uses For Store-Bought Rotisserie Chicken White meat, found in chicken breasts and ...

Let it be said that the rotisserie ... chicken, but the brine injected into the chickens prior to cooking does contain phosphate. Why does a brine need phosphates? According to the American Meat ...

For protein, cut the meat from a chilled rotisserie chicken into bite-size pieces. (The breast meat is easiest to dice, but feel free to add dark meat if you prefer.) And for the crunchy nuts?

We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad. These crispy chicken tacos are ...