A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes ... Let it cool. Add sweetened curd, khatti chutney, meethi chutney.

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Choose a nutritious accompaniment like a fresh salad or whole grain chutney to transform Dahi Kebab into a healthy snack. Pairing with cucumber, tomato, and mint adds freshness and crunch ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

To make dahi bhalla chaat, take one cup of soaked ... two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Dahi Bhalle is a Holi must ... golden, and smothered in chutney, everyone's happy. These crispy, salty little snacks are so addictive, you won't even need chutney. You'll just pop one in your ...

To make soft and fluffy dahi vadas, use a mix of urad and moong ... and is then topped with spices, tamarind chutney, and green chutney. Take a look at these 6 tips to follow to make soft and ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...