If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

To make dahi bhalla chaat, take one cup of soaked ... two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite street food with this easy recipe! To make Bada, soak urad dal and grind it, ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter ...

Dahi Bhalle is a Holi must ... golden, and smothered in chutney, everyone's happy. These crispy, salty little snacks are so addictive, you won't even need chutney. You'll just pop one in your ...

This dahi puri chaat will be ready in just 5 minutes and makes for a delicious snack to celebrate the festival.