Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

But what if you could create beautifully buttery, flaky homemade pastry from three or ... In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets ...

Master this skill and you'll be sure to impress – homemade puff pastry really does taste better ... When the mixture comes together to form a dough, turn it out onto a clean, floured surface ...

Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet ...

Cover dough with plastic wrap and rest for at least one hour. At this stage you can refrigerate or freeze the pastry. To do this it will need to be well wrapped in plastic wrap. Cut the dough into ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.