An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

Halloumi cheese has become a staple in many American grocery stores, and for good reason. A Mediterranean cheese with origins ...

The new decree issued by the agriculture ministry for the gradual increase of the goat and sheep milk content in halloumi is ...

Pharmaceuticals, alongside halloumi cheese, remained key drivers of Cyprus’ exports in 2024, despite a slight downturn, according to the Cyprus Statistical Service (Cystat). Specifically, ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

“Halloumi is Cyprus’ most popular cheese and we’re so excited to be able to bring a key element of Cypriot culture to our pop up venture with 100 Hoxton,” says Orestis Rossides, UK ...

Yiannakis Taverna at the Brick House will serve some traditional Greek fare as well as Cypriot food, which includes dishes made with ingredients like halloumi cheese, bulgur wheat, lamb and pork.

which features traditional Cypriot dishes such as souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread ...