Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the ...

Packer margins went further into the red as the cost of cattle that were slaughtered and processed the week ending March 29 ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Corned beef and pastrami are similarly prepared but tend to be made of different cuts of beef. You can get corned beef year-round at many Jewish delis and Irish restaurants. Every once in a while ...