When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve warm with a bowl of whipped cream. For the shortcrust pastry, sieve the flour and sugar into ...

Peel and core the apples and chop into chunks put them into a pie dish and add sugar and the cloves. Roll the pastry into a sheet 1/8 inch (3mm) thick, cut several thin strips to fit onto the lip ...

Upsidedown Apple Pastries Fitwaffle’s simple ... You’ll get a thick, vanilla-spiked custard that’s the perfect foil for your puff pastry. Then, you just need to spread some cream on your ...

Instead of using pastry dough to encase the apples, try homemade or purchased puff pastry or phyllo dough ... We're not telling you you have to make this custard sauce for the dumplings, but ...

Place the apple slices, peel up, in the puff pastry in concentric ... and place back in the oven until the pastry is browned. 7. Serve with ice cream or custard.

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Classic cream puffs with vanilla custard filling ... one delicate pastry in particular caught her attention: “We are cream puff lovers,” Ko says. Now, she and her brother, Jason Li, are ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.