This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese ... terms are generally used ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...

Coconut Mushroom, Spinach & Chickpea Curry with Lemon Introduction Comforting, fragrant, and packed with plant-powered ...

Downing spinach ... the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes?

Put down Deliveroo and make these simple meat-free recipes from Easy ... followed by the herby spinach puree, and cook for a further 5 minutes, then add the paneer and cook for 2 minutes.

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...