In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her ...

WATSONVILLE — Students at Starlight Elementary will soon be growing and cooking food at their Watsonville campus after the construction of a 30-student teaching kitchen and 8,000-square-foot culinary ...

CENTRAL PARK — The kitchen garden that wraps around three sides of the Tod and Maxine McClaskey Culinary Institute at Clark College is reaping a bountiful, colorful harvest for students to use in ...

Belvidere-based Edible Garden is bringing on award-winning chef and cookbook author JJ Johnson as a culinary advisor. Under the partnership announced Nov. 12, Johnson will help the hydroponic farming ...

One of San Antonio’s top chefs is returning to the spotlight to help grow the food experiences at the San Antonio Botanical Garden. Mark Weaver, the former owner of Monte Vista’s much-missed Periphery ...