There’s something magical about slow-cooked meals, and this Pork Slice Stewed in White Wine with Melting ... Serve with ...

Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and lightly bat, until about half to one centimetre/quarter to half an inch thick.

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...

Place bread on cookie sheet and bake 10-12 minutes ... Transfer to a saucepan and rest for 5 minutes. Skim fat. Add wine and dissolved starch and boil. Add salt to taste.