I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

white pepper and remaining 1 teaspoon salt. Add shrimp; toss to coat. In the same wok or skillet, heat 1/2 in. oil to 375°.

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Bake breaded, creamy burrata in the air fryer until it is crispy ... This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pepper ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

In place of the standard Italian bread, I call for crispy-crunchy store-bought ... Season with a pinch of salt and twist of pepper. Add the chickpeas, cucumbers, tomatoes, romaine, radicchio ...