Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you feel like eating sweets, it is better to make them at home instead of ...

Ingredients of Kesari Jalebi Recipe: Just a handful of simple ingredients will help you make out these mouth-watering crispy jalebis in no time. Fermented batter of yogurt and flour, deep fried into ...

Jalebi is one of those sweets that just makes you smile. Whether you're biting into its crispy layers or savouring the syrupy goodness, it's a treat loved all over India. Paneer jalebi is a delightful ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good ...

Ji-La-Pi or Jalebi — call it whatever you want; this crispy, sweet snack doesn't need a fancy introduction. Some make it extra crispy; some make it syrupy enough to put honey to shame ...

Take a pan and then heat the oil on a low medium flame and check it by dropping a small piece of dough and check whether it ...

Playback singer Papon, loves gorging on“crispy, syrupy Jalebis” on the occasion of Holi. As the nation gets drenched in the c ...