We're making Miso Salmon ... until crispy, then transfer skillet to oven and bake for 6–8 minutes until cooked through. After baking, remove salmon from oven, brush with ponzu glaze, and garnish ...

Whisk all the marinade ingredients together in a bowl. Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice.

She now makes it from scratch and produces 100 kilograms of miso annually. What is the best way to enjoy miso? Miso-glazed homemade ... Here is also an easy recipe for sweet potato rice to enjoy ...