The first time I served these Salami roll-ups at a game day gathering, these snacks disappeared faster than any other ...

Whether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how it changed sushi menus everywhere.

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Fast forward to today, and cream cheese has wiggled its way into the Americanized versions of several international dishes, including sushi rolls and crab rangoon. Let's not forget the ubiquity of ...

Pour the cheese mixture onto the surface and spread evenly. 3. Roll into thin sheets and leave to cool until it is firm, but not brittle or crisp. 4. Beat the cream and spread over the cheese layer.

Sprinkle about 60g (2oz) of the grated cheese over the butter. Starting at the long end of the rectangle, roll the dough into a tight cylinder until you reach the thinned-out end. Lightly dampen ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.