Blake Albers notes his family roots and today Albers Craft Meats continues a tradition of meeting consumer needs, David ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

Amid the continuing trade war, one Siouxland company and its owner are operating on the assumption that tariffs will not be a ...

Students in Hempfield Area and New Kensington-Arnold school districts are getting something special in their lunches these ...

In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

they are sold for beef. Cows eat side by side in a line, with their heads poking through a metal fence. They are also milked in line connected to large machinery. At a glance, the farm works in a ...