There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Cut eight 1-inch-thick slices of bread, and trim into 3-by-4-inch rectangles. Melt half the butter in a large sauté pan, add 2 tablespoons sugar, and when it dissolves, add half the bread and ...

If you love the warm, comforting flavors of apple fritters, then this Country Apple Fritter Bread recipe is going to be your new favorite baked good! Imagine a moist, buttery loaf filled with ...

Yet as much as we love the stuff here in the U.S., Turkey actually consumes more bread per capita than any other country in ...

There is concern in Colombia about the price of one of the most common foods of breakfasts and snacks for families in the country: bread. According to the most recent figures from the National ...