USMEF’s Dan Halstrom attributes much of the sustained global interest for U.S. beef to the unique characteristics of U.S. production. Final 2025 export numbers are in, and while U.S. beef exports ...

Corn Belt states like Iowa and Nebraska lead the nation in corn, ethanol and cattle production. Each part of that business model benefits from the other even during these inflationary times in ...

Oh, the decisions. It used to be easy to decide which steaks to buy. You based the purchase on which cut you preferred and whether you wanted to pay the premium price for beef labeled "choice" (a ...

Drought is taking its toll on western Kansas cornfields this year. And all that dead corn could mean higher prices for products that depend on the state's grain supply, such as ethanol-infused ...

Editor's Note: The following is part of a class project originally initiated in the classroom of Ball State University professor Adam Kuban in fall 2021. Kuban continued the project this fall, ...

For 100 years, cattle breeders refined their beef on the vast Argentine grasslands. With the help of mild winters, regular rainfall and fertile soil, ranchers grazed top-notch British breeds like ...