There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

The following is by Linn County Extension Master Gardener Lisa Slattery: I love growing and cooking with fresh herbs. You can grow herbs in a garden or in pots for triple-duty purpose; pretty plants, ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

After working as editor of various computer magazines, Kevin Weeks is now a personal chef in Knoxville, Tenn. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

When the summer season changes to autumn and the air temperature starts to chill, most of us start daydreaming about our favorite warm beverages and fall-time foods. American culture seems to be ...

It's peak herb season — chef Kathy Gunst's very favorite time of year. Everything seems to taste so much fuller, larger, and better when fresh... It's thyme for herb season: Recipes with parsley, sage ...