Clarified butter is a fantastic fat to cook with. it has a high smoke point, so unlike butter on it's own, it wont burn and ...

Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

Clarified butter stores better than ordinary butter ... to buy in many supermarkets and in Asian stores and is great for cooking rich Indian dhals and some curries.

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...

ghee is basically a clarified butter, which is also extracted by churning milk fats, and it is one of the ancient forms of cooking fat that was prepared in most Indian households. Interestingly ...

Coat the pan with clarified butter and put over medium high heat. When the butter is hot add the shrimp and scallops and cook until halfway done. Add salted butter and when melted add the flour to ...

Introduction Ghee is a clarified butter product that removes water and milk solids from regular butter through slow boiling. A traditional dair ...