I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.

Don’t toss this flavorful fat. We’ll walk you through the best way to capture the grease after cooking and reveal the no. 1 ...

For as long as I can remember, bacon has been a breakfast staple, but let's be honest, cooking it can be messy. Grease ...

Every good cook should have a cast-iron skillet and should season it regularly. Rather than vegetable oil, there is a a fat that you should use.