Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.

Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Are vegetable oils bad for you? Learn the facts about health effects, safe cooking tips, myths, and which oils may support heart health.

When Hanukkah comes, it's time to fry up tasty latkes. There is a vegetable you can put in the pan that will help make sure ...