The tail isn't as sizable as the Florida spiny lobster, but the flesh is rather steak-like and sturdy, which makes it a shoo-in for your grilling adventures. The key to cooking anything ...

Since the lobsters will still cook on the grill to develop a smoky ... Bobby Flay carves the spiny crustacean a little further to make it easier to eat. This is also a great way to stretch the ...