Finishing pasta in the sauce is an easy technique to replicate at home to get closer to that restaurant taste. Start by ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant ... oil to pasta water thinking it will keep noodles from sticking. "Cooking ...

Served at Rustic, the on-site restaurant at Francis ... this hearty and satisfying pasta recipe. Move over carbonara. This cacio e pepe, another classic of Roman cooking, eschews the eggs for ...

A nutritionist has shone a light on a pasta predicament - a mistake many chefs make when cooking the popular food staple. Julia Farré says that Italians do one key thing different that other ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly ...