Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

We may receive a commission on purchases made from links. Turkey: It may be a staple at Thanksgiving, but many also cook it for other holidays, serve it at a nice Sunday dinner, or prepare it at ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

On Thanksgiving, many of us will take on the challenge of cooking 12-20 plus pounds of poultry. This is not something we do every day! The basics of roasting a turkey at 325 degrees for ...

Add the onion, garlic, red pepper and courgette. Sauté for five minutes then add the turkey mince. Cook for around 5-7 minutes, or until the turkey mince is browned and cooked through.