Other fruits typically store water within individual cells or pulp. I'm a food scientist who has carried out research on the ...

It straight up tastes like a melted coconut popsicle. And it’s also the best coconut water with pulp that we tried; the tasty little chunks add chew to your beveraging experience. “The chunks ...

4. Add about 1 1/2 cups water and mix well. When it comes to a boil, lower the heat and simmer for about 10 minutes. 5. Add the coconut cream and tamarind pulp. Bring to a boil and then simmer for ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...