Saute until mushy and add raw rice moong dal mixture. 4. Add water and a bit of coconut milk, pressure cook until mushy. Open and mash well. 5. Mix well, if thick then add a bit more of coconut milk.

Rice kanji, known as rice gruel or congee ... Cook the dal with tempered coconut, cumin seeds, and salt to bring out its flavours. This kanji is protein-rich, low in glycaemic index, and helps ...

Kerala's Karkidaka Kanji, An Ayurvedic Porridge To ... After setting, you will see that the rice has soaked most of the coconut milk gravy. Take a sliced mango, place it on the side of rice ...