2 teaspoons amchur (dried mango powder; available at most Indian grocery stores) 1 teaspoon garam masala (available at most Indian grocery stores) a few leaves of mustard or other greens (for ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Discover the preparation of Moong Dal Bhajiya and coconut chutney with Chef Girish Joshi in this detailed cooking guide. The ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

It wasn’t until she began researching recipes to include in her cookbook, “Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

Authentic Coconut Chutney: The Perfect South Indian Side: By Siddharth Wadhwan Few condiments in Indian cuisine hold the charm and versatility of coconut chutney. Silky, aromatic, and bursting with ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Coconut shapes India’s cuisine and livelihoods long before it entered Union Budget 2026 policy focus. These 6 regional dishes reveal how deeply coconut anchors India’s everyday food culture. Fresh, ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...