Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

While it's a pantry staple used for seasoning everyday dishes, its fine texture makes it ideal for baking. As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt ...

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

Flaky sea salt (e.g., Maldon or fleur de sel) – Light with a slight crunch. Ideal for sprinkling on top of finished dishes. Coarse sea salt (e.g., Celtic, Sel Gris) – Bold flavor with a ...